Homemade coconut yogurt looks easy enough to make. Perfect for all my kiddies who suffer with milk allergies.
Give it a go and let me know what you think!
1 can full-fat coconut milk
2 probiotic capsules - these need to be prebiotic free!
Open your coconut milk can and scoop out the solid cream. Depending how thick you like your yogurt, add more or none of the coconut water.Place coconut milk in a clean jar or glass container.
Stir the milk to combine, then take your probiotic capsules, open them up and add the contents to the milk (discard the leftover capsule).
With a clean ceramic spoon, stir in the probiotics. Do not use a metal spoon. Cover the jar with a clean cheese cloth or thin dishtowel, tighten with an elastic band and leave to sit at room temperature, away from direct sunlight, for 24-48 hours. Keep away from direct sunlight.
Once done - look for that distinctive tangy yogurt taste - place a lid on your container and place the yogurt in fridge for a couple of hours to thicken. Keep refrigerated and consume in a couple of days