Rice and Black Bean Burrito Bowl

Super quick, Super easy and Surprisingly amazingly delicious. Gethin loved picking up the beans with his fingers!



Ingredients

  • 150g basmati rice

  • 1 tbsp olive oil

  • 1/2 onion, finely diced

  • 1 celery stick, trimmed and finely diced

  • 1 small garlic clove, finely chopped

  • ½ tsp smoked paprika

  • 1/2 tsp cumin

  • 1 small red pepper, deseeded and finely diced

  • 1 x 400g tinned black beans, drained and rinsed

  • 250ml vegetable stock

  • 1 ripe avocado, thinly sliced

  • 40g feta, crumbled

  • natural yogurt

  • chilli sauce (optional)